about us

Hello, we are Wensheng Food Co., Ltd.,
In 2020, WINSTURD CAVIAR will become the first local caviar brand in Taiwan with an official factory license.
The fishing ground is located at the Dishuikou of Dajiaoxi, Yuanshan Township, Yilan County. The water source is clear all year round and the water temperature does not exceed 18 degrees. The caviar developed through the original breeding technology, at all costs, only to improve the quality of the sturgeon species, upgrade the quality and aroma of the fish eggs, and become more outstanding in the market.
The inventor of this breeding technology, Mr. Xu Shuidun, discovered in the early days that the fertilized eggs of sturgeon fish cultivated in Taiwan found that the global caviar could not overcome the fishy smell and the problem of thawing water when opened. After repeated attempts and failures, the courage to challenge and the indomitable spirit of the craftsman created this can of aseptic raw food grade caviar, and it shined in the 19th Japan International Aquatic Products and Technology Exhibition in 2017, attracting many sturgeon industries Seeking cooperation or guidance, we have successively received OEM orders from Dubai, Switzerland, Singapore, Macau, Japan, and Canada.
In order to allow this unique technology to stay in Taiwan and become a top-quality caviar production country, several young people who have returned home have a tacit understanding and vision for cooperation. Keep working hard and experience growth in failure. Overcoming all difficulties, we will formally establish Wensheng Food Co., Ltd. in 2020, and launch a series of WINSTURD CAVIAR brand products, officially introducing caviar from Taiwan to the international market.

"An extraordinary you, a more luxurious experience"

A new chapter in the story begins to set sail